RASHAYS® has been proudly Australian family owned and operated since 1998 when owners, Rami and Shannon, opened the very first restaurant in Liverpool, NSW. This is how the name came to be – a combination of the owners’ names!
It’s no secret that our RASHAYS® Chicken with creamy mushroom sauce is a customer favourite, which is why it has been on the menu since day 1!
With nearly 20 casual dining restaurants and 5 food court locations, RASHAYS® is a family favourite that prides itself on amazing value, excellent service, premium locally-sourced produce and consistency across all locations.
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