We are limited to group bookings of a maximum of 30 guests in NSW and ACT. Dine-in is limited to a maximum of 2 hours for patrons. Each indoor or outdoor space will have its own waitstaff if possible. Staff are excluded from both the patron limit and the 4 square meter rule.
All venues have a COVID Safety Plan in place. Guest Guard’s are put in place in all our restaurants to ensure the safety of our guests, as well as creating an enjoyable dining experience. There is an increase in the cleaning of high touch areas and restroom facilities. Venues are required to ask all patrons for their full name, email, and phone number and record it along with the date and time they attended the venue. Details are safely destroyed after 56 days.
The restrictions vary from state to state. Click here to read more.